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Group Menu!!
(Special pricing available on the 3-course meal below
for pre-booked groups of 30 or more)
SOUPS & STARTERS
* Irish Nettle Soup with potato croutons
* Irish Seas Seafood Chowder with dill & Jameson’s cream
* Oak-Smoked Salmon Cones stuffed with Horseradish Cream, and served with Salad, lemon wedge, Capers, & lemon & Dill Dressing
* Sun-blushed Tomato Salad of mixed leaves and seeds, honey-roasted pecans, dried cranberries, and Cashel blue cheese
MAIN COURSES
* 8 oz Sirloin with sautéed mushrooms & onions, whisky & green peppercorn sauce and creamed mash
* Cajun Salmon with Warm Potato Salad, Green Beans, Cherry Tomatoes, Coriander & lemon Dressing
* Grilled Breast of Chicken stuffed with Blue Cheese & wrapped in crispy bacon and served with mash
* Colcannon Potato Cake served with Oven-roasted veg and creamy mustard sauce
DESSERTS
* Dark Chocolate Cake with a warm orange & honey glaze and vanilla pod ice cream
* Rhubarb Crumble with custard and
vanilla ice cream
* 3-Scoop Selection of Irish Ice Creams
BEVERAGES
* Minerals, Tea, Americano Coffee
CLICK HERE NOW to book a table for your group!
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